Sprouts and Salmon:
Roasted Salmon, Brussel Sprouts, Asparagus, Barley, Feta, Toasted Pine Nuts, Balsamic Reduction, Avocado Oil (pictured below)
Cauliflower Millet Salad:
Roasted Cauliflower, Millet, Gorgonzola Crumbles, Sundried Tomato, Harissa Spiced Pumpkin Seeds, Lemon Vinaigrette, Microgreens (pictured below)
Beet Salad:
Beets, Arugula, Toasted Hazelnuts, Goat Cheese, Balsamic Reduction
Arugula and Salmon Salad:
Baked Wild Caught Salmon Patties, Arugula, Quinoa, Shaved Carrot, Cherry Tomato, Radish, Shaved Pecorino, Shallot Vinaigrette
Chicken Dinner:
Grilled Garlic Lemon Chicken Thighs, Roasted Cauliflower, Farro, Toasted Almonds, Garlic Sauce
Clean Plate Chopped Salad:
Pan Seared Wild Shrimp, Kale, Cucumber, Red Cabbage, Bell Pepper, Daikon, Roasted Chickpeas, Parsley, Chives, Lemon Vinaigrette
